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Executive Chef Troy Gagliardo

Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Snacks

    • Cheese Ball

      $10

      roasted walnut crusted, cheddar, cream cheese, goat cheese, butter crackers

    • Piquillo Peppers

      $9

      goat cheese stuffed, micro greens

    • Peaches

      $7

      prosciutto wrapped, 7 pepper honey, micro greens

    • Pimento Cheese

      $8

      piquillo pepper, crackers

    • Hummus with naan bread

      $8 or all three for $16

      curry chickpea hummus / sun-dried tomato, garlic / black-eyed pea & chorizo

    • Deviled Eggs

      $8

      tabasco, mayo, prosciutto, micro-greens

    • Shrimp & Chorizo

      $11

      seared shrimp, crispy chorizo, pickled corn, chorizo vinaigrette

    • Seared Scallops

      $16

      chili dusted, peach salsa, micro-greens

    • Mini Pork Belly Tacos (3)

      $11

      charred tomato salsa, pickled corn, walnuts, micro-greens

    • Mini Shrimp Tacos (3)

      $11

      seared shrimp, peach salsa, micro-greens

    • Sip & Eat Board

      $18

      pimento cheese, chorizo, parm, piquillo pepper, prosciutto wrapped peach, deviled egg, hummus, naan