Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Soups & Salads

    • Tomato Bisque


      Shaved asiago, basil oil.

    • Heirloom Tomato


      Balsamic glaze, basil chiffonade, fresh mozzarella, sherry vinaigrette.

    • House Chopped Salad


      Spring mix, goat cheese, cucumber, tomato, buttermilk ranch.

    • Dips

      All dips are served with your choice of cracker, pita chip, or tri-color tortillas.

    • Spinach & Artichoke Dip


      Parmesan, paprika.

    • Lobster Queso


      Three cheese bechamel, Maine lobster.

    • Chilled Lump Crab Dip


      Scallion, paprika.

    • Hummus


      Smoked paprika, assorted vegetables.

    • House-Made Pimento Cheese


      Smoked paprika.

    • Build Your Own Wrap

      All wraps start with a spinach wrap, lettuce, tomato, onion, and are served with kettle chips.

    • Hummus & Veggies


      add cheese for $1

    • Chicken


      Choice of Cheddar or Pepper Jack cheese.

    • Shrimp


      Choice of Cheddar or Pepper Jack cheese.

    • SIP Cheese & Charcuterie Board

      Chef selection of artisanal cheese, pickled vegetables, and house made charcuterie.

    • For Two

    • For Four

    • Entrees

    • Seared Togarashi


      Spiced Yellowfin Tuna Avocado mousse, ponzu, toasted benne seeds. Served chilled.

    • Pan Seared Jumbo Lump Crabcakes


      Siracha aioli. Served with mini salad.

    • Sautéed Jumbo Shrimp


      Tri-colored orzo pasta, tomato bisque, spicy aioli.