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Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Soups & Salads

    • Tomato Bisque

      $8

      Shaved asiago, basil oil.

    • Heirloom Tomato

      $10

      Balsamic glaze, basil chiffonade, fresh mozzarella, sherry vinaigrette.

    • House Chopped Salad

      $9

      Spring mix, goat cheese, cucumber, tomato, buttermilk ranch.

    • Dips

      All dips are served with your choice of cracker, pita chip, or tri-color tortillas.

    • Spinach & Artichoke Dip

      $10

      Parmesan, paprika.

    • Lobster Queso

      $18

      Three cheese bechamel, Maine lobster.

    • Chilled Lump Crab Dip

      $9

      Scallion, paprika.

    • Hummus

      $7

      Smoked paprika, assorted vegetables.

    • House-Made Pimento Cheese

      $8

      Smoked paprika.

    • Build Your Own Wrap

      All wraps start with a spinach wrap, lettuce, tomato, onion, and are served with kettle chips.

    • Hummus & Veggies

      $9

      add cheese for $1

    • Chicken

      $11

      Choice of Cheddar or Pepper Jack cheese.

    • Shrimp

      $13

      Choice of Cheddar or Pepper Jack cheese.

    • SIP Cheese & Charcuterie Board

      Chef selection of artisanal cheese, pickled vegetables, and house made charcuterie.

    • For Two

      $15
    • For Four

      $25
    • Entrees

    • Seared Togarashi

      $15

      Spiced Yellowfin Tuna Avocado mousse, ponzu, toasted benne seeds. Served chilled.

    • Pan Seared Jumbo Lump Crabcakes

      $22

      Siracha aioli. Served with mini salad.

    • Sautéed Jumbo Shrimp

      $22

      Tri-colored orzo pasta, tomato bisque, spicy aioli.