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Executive Chef Troy Gagliardo

Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Snacks

    • Cheese Ball

      10

      roasted walnut crusted, cheddar, cream cheese, goat cheese, butter crackers

    • Pimento Cheese

      8

      piquillo pepper, crackers

    • Sun-Dried Tomato & Garlic Hummus

      8

      naan bread

    • Seared Scallops

      16

      chili dusted, chimichurri, aruglua

    • Mini Pork Belly Tacos {3}

      11

      charred tomato salsa, pickled corn, walnuts, arugula

    • Mini Shrimp Tacos {3}

      11

      seared shrimp, charred tomato salsa, arugula

    • BUILD-A-BOARD

      includes apples, cornichons, nuts, olives, french bread, whole grain mustard

    • Choice of 3

      $18

      Classic Mortadella, Salame Rose, Prosciutto, Spicy Capicollo, Salame Calabrese, Soppressata, Bellavitano Merlot Wedge, Chedar Smoked, Chedar Sharp, Gouda Smoked, Gruyere, Manchego

    • Choice of 5

      $25

      Classic Mortadella, Salame Rose, Prosciutto, Spicy Capicollo, Salame Calabrese, Soppressata, Bellavitano Merlot Wedge, Chedar Smoked, Chedar Sharp, Gouda Smoked, Gruyere, Manchego

    • Grilled Cheese

      ADD A CUP OF TOMATO SOUP $3

    • Pimento Cheese

      $12
    • Jalapeño Popper

      $12
    • Goat Cheese, Blueberry, Arugula

      $12
    • Grilled Cheese of the Day

      $12
    • Dessert

    • Coffee Cup Cake

      $8
    • S’mores

      $8
    • Seasonal Cheesecake

      $8
    • Daily Special

      $8


SIP WILL BE OPEN STARTING MAY 6th, 2020 FOR PATIO SEATING ONLY.

COVID UPDATE: Dear valued customers, we are beyond excited to offer outdoor seating at SIP starting Wednesday, May, 6th, 2020 @ 4pm. Our team has been diligently working on ways to slowly get back to what we love, serving the Greenville area and South Carolina!

 

In accordance with South Carolina Guidelines and Phase 1 recommendations for restaurants, we will adhere to the following best practices for reassuring our commitment to our customer and employee safety while dining: 

 

    • Please see hostess for seating before entering the building
    • NO CASH - Accepting credit card or debit card payment only. 
    • All tables will be 8 feet apart, having no more than eight people to one table.
    • Tables and chairs will be wiped down and sanitized after every customer.
    • Only To-Go Food Orders will be taken over the phone, please call us at (864) 552-1916.
    • All employees with direct food contact will be wearing masks and gloves.
    • Customers will receive disposable menus, plastic cups, and plastic silverware for 1-time use. 
    • Designated entrance door and exit doors will be labeled for all customers.
    • No guests will be allowed to wait for their tables inside the restaurant - we recommend waiting in your car for your table or outside. 
    • Restrooms are available inside for customers. 


    We continue to follow the SC Food Safety regulations, and have completed a deep re-clean and sanitize of the entire restaurant facility using the CDC-recommended guidelines. We thank you in advance for your patience and we look forward to rolling out more items and accommodating higher volume during Phase 2.

 

For ongoing updates, please follow
@sipgvl
www.sipgvl.com