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Executive Chef Troy Gagliardo

Items marked with * are cooked to temperature. Consuming cooked to temperature, raw or under cooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Snacks

    • Cheese Ball

      10

      roasted walnut crusted, cheddar, cream cheese, goat cheese, butter crackers

    • Pimento Cheese

      8

      piquillo pepper, crackers

    • Sun-Dried Tomato & Garlic Hummus

      8

      naan bread

    • Seared Scallops

      16

      chili dusted, chimichurri, aruglua

    • Mini Pork Belly Tacos {3}

      11

      charred tomato salsa, pickled corn, walnuts, arugula

    • Mini Shrimp Tacos {3}

      11

      seared shrimp, charred tomato salsa, arugula

    • BUILD-A-BOARD

      includes apples, cornichons, nuts, olives, french bread, whole grain mustard

    • Choice of 3

      $18

      Classic Mortadella, Salame Rose, Prosciutto, Spicy Capicollo, Salame Calabrese, Soppressata, Bellavitano Merlot Wedge, Chedar Smoked, Chedar Sharp, Gouda Smoked, Gruyere, Manchego

    • Choice of 5

      $25

      Classic Mortadella, Salame Rose, Prosciutto, Spicy Capicollo, Salame Calabrese, Soppressata, Bellavitano Merlot Wedge, Chedar Smoked, Chedar Sharp, Gouda Smoked, Gruyere, Manchego

    • Grilled Cheese

      ADD A CUP OF TOMATO SOUP $3

    • Pimento Cheese

      $12
    • Jalapeño Popper

      $12
    • Goat Cheese, Blueberry, Arugula

      $12
    • Grilled Cheese of the Day

      $12
    • Dessert

    • Coffee Cup Cake

      $8
    • S’mores

      $8
    • Seasonal Cheesecake

      $8
    • Daily Special

      $8